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LEFTOVER MAC AND CHEESE DISHES FREE
LEFTOVER MAC AND CHEESE DISHES MAC

Basically, I just scrape a wide figure 8 pattern on the bottom of the pan, making sure to get right into the edges of the pan and covering the centre almost vertically as you travel to each side. I do it with the 8 laying sideways because I find it a more natural motion. The secret is to scrape as much of the base continuously, this helps to stop it "catching". I use a figure 8 motion and a medium to large size silicon spatula held at 180 degress to the base of the pan.

My stirring technique has been refined over many years of white/cheese sauce making.

For the white sauce, the important points are cooking out the flour mixture at the beginning, and starting to add the milk in small increments, combining completely between additions AND using my tried and tested stirring technique.

There is often leftover lamb leg of lamb, or lamb shoulder & this recipe takes advantage of that to make a macaroni casserole recipe that will have you wanting to have leftover lamb! Lamb would have to be the favourite protein of choice in our house. Quick Lamb Ragu - a fast weeknight-friendly lamb ragu recipe, using lamb mince (ground lamb). Lamb Ribs - these oven roasted lamb ribs are tasty, moist and easy! Finger-licking lamb! Lamb Sausage Pasta with Basil & Tomato - lamb sausage meatballs in a creamy sauce with basil & tomato. Just stir through some pasta for a complete meal! Rich Lamb Ragu with Pappardelle - a tender, slow cooked lamb shank ragu packed with vegetables. Slow Cooked Pulled Lamb Shoulder - moist, tender, pull apart lamb that is so soft it shreds with just two forks. Leftover Lamb Stuffed Peppers (Capsicums) - oven-roasted peppers stuffed with lamb, sundried tomatoes, potato, basil & feta, topped with greek yoghurt. These photos were actually taken (then eaten) using my frozen lamb leftovers just tossed in as is, without even defrosting them!

If I'm not making this dish in the next few days after eating our roast lamb (usually from this pulled lamb shoulder recipe), I chop the leftover lamb into bite sized chunks and freeze it in a plastic ziplock bag.

I found it in my local Woolworths supermarket in the speciality packaged meats and cheeses section - think chorizo, kransky etc in shrink-wrapped packaging. Speck is not as hard to find as you may think.

Speck is a type of cured pork, like prosciutto but with a more smoky flavour.

LEFTOVER MAC AND CHEESE DISHES FREE

I used orecchiette pasta because the shape tends to hold the sauce well - feel free to use any small macaroni pasta you like or have on hand.

LEFTOVER MAC AND CHEESE DISHES MAC

My top tips for making this lamb mac and cheese Ingredients you will need to make this mac lamb recipe My top tips for making this lamb mac and cheese.Ingredients you will need to make this mac lamb recipe.Next, add some milk and stir it constantly on medium heat until the macaroni is hot. To fix it, simply remove it from the fridge, cut off any dry or brown areas, and heat it in a pan. How do you fix leftover macaroni and cheese? When you remove them from the oven, you can top them with salsa or hot sauce. Just take the leftover and add in some shredded cheddar (about a quarter cup), mix it together, wrap it in one of those flaky discs, and bake it at 350 degrees for 25 minutes. Having leftover mac and cheese means that you can also turn those leftovers into empanadas.

Pan-fry it until the second pie crust is golden brown and enjoy. Just like my college quesadillas, all I do is take two pieces of pre-made pie crust (store-bought or homemade), place some leftovers in the middle, add some shredded cheese (cheddar is my favorite) on top, and fold it up like a quesadilla. You can also add some bacon crumbles on top of the pizza as well for a more savory taste. Just spread some over the crust, add some shredded cheese (if you feel like it), and bake it. Poke some holes in the top to release the steam, bake it for about 20 minutes at 350 degrees, then finish off by broiling for 3-5 minutes or until the second pie crust is golden brown.

To turn the leftover into a pie, take two pieces of pre-made pie crust (store-bought or homemade), press it down into the bottom of the pie tin, top with the leftover, and cover with another piece of pie crust. Pie crusts are always good for making pies. You can also add shredded cheddar before grilling to make it even tastier. Spread it over two slices of bread, place some sliced pickles on top, and place it in a pan with melted butter or olive oil until the bread is golden brown. Make a grilled sandwichĪnother easy way to transform the leftover is by making a grilled cheese sandwich. This is an easy option for those who aren’t fans of casseroles or don’t have time to bake one. All I did was place the leftover in the middle, along with some sliced pickles (which added such a great crunch), fold it up like a quesadilla, and pan-fry it.